Tomato & sea fennel
Peach, basil, olive-oil cream
À LA CARTE
Dinner written in short lines.
Seasonal French Mediterranean dishes with transparent prices and practical allergen guidance.
How to order
Choose freely across sections. Most guests take two or three savoury plates and dessert. Bread, filtered water and service are included.
Tell us about allergies before booking. Our kitchen handles multiple allergens and cannot promise a completely allergen-free environment.
First
€18
Raw sea bream
Green almond, lemon, cucumber
Veal tartare
Anchovy, caper leaf, grilled bread
From fire
Line-caught hake
White bean, saffron, shellfish sauce
Lamb over vine wood
Aubergine, black garlic, thyme
Stuffed courgette flower
Spelt, almond, smoked pepper
Finish
Apricot at dusk
Verbena, raw cream, almond
Dark chocolate
Bay leaf, olive oil, sea salt
Cheese from the hills
Three selections, seasonal condiment